Over ten years ago, when visiting Mississippi for our second
time, dear friends took us for a drive out into the countryside north of Water
Valley. It was a quintessential southern
day; the low rolling hills were lush and the sun was golden. We pulled up to an old filling station that
looked like a movie set. As we
approached the wooden plank on the ground that led to the front door, the sign
became clear, "Lawler's Grocery and Bait Shop". We entered and were surprised to see a half dozen
locals, mostly older men, chatting over breakfast, surrounded by bait, tackle
and hunting supplies. Warm greetings
from the patrons welcomed us, as we took our seats to order eggs, country ham
and biscuits.
That visit stuck with us, long since relocating to the
south. It was quirky, yet charming
places like Lawler’s that drew us to the hill country of Mississippi. Strangely, on a few occasions we looked for
Lawler’s, but could not figure out where it was. Then a few months back, Mark heard about a
place out in the county near Water Valley that served up a mean burger and sure
enough, Lawler’s had since become “Sylva Rena Grocery and Bait Store”. Despite the name change and new owners, the
original decor seems to be intact, down to the plank over the mud puddle
leading to the front door.
Now that we have found our long lost haunt, we regularly take
my Dad’s old Mercedes convertible out for ride along those beautiful country
roads. We park in amongst the trucks,
which this time of year, all have attached trailers with hunting ATVs. Every time we are warmly greeted by the staff
and by the other guests. They always ask
if we want menus, as most people don't bother, and even though we know what we
are going to get, we look anyhow. Then
moments later, without hesitation we order the burger, sometimes the regular,
sometimes the mushroom Swiss -- always with the salad bar.
The first time I visited as Sylva Rena, I took one look at the
sad little contraption tucked at the back of the restaurant, sitting
uncomfortably under a deer head and quickly refused what had to be a wilted
iceberg lettuce spread. But I have since
learned to embrace the salad bar as part of the experience, and load my bowl up
with surprisingly fresh lettuce, and pickled okra and smother it all in ranch
dressing. No awards will be won for this
part of the dinner, but I promise you will feel left out if you don't partake.
The burgers arrive shortly and remind us of why we travel
here. The best way I can describe the
burger is that it reminds me of those that my family would have grilled back in
the 80s but even better, before the foodie revolution became a thing. The meat is flavorful, and a little charred
and crispy on the outside from the griddle.
The lettuce and tomato are cool and the bun is heavenly. Small and doughy and sweet, it completes the
burger. The potato salad and other sides are all good but without a doubt we
drive 60 miles round-trip for the burger.
There is no alcohol and no brown bagging. If you ask for a lemon for your water, you
get a plastic packet of lemon juice.
Your silverware is served in a plastic bag. Camo is welcomed, and while you are waiting
on your food, you can pick out a new lure.
A real burger, "dressed" as they say in the south, and served
on an outrageously perfect bun is the antithesis of the 15 ingredient small
plate with a foam gastrique and I think that is part of what makes it so good
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ReplyDeleteThe is need to some renovation and modification because their are something missing. I wish to tell you about their work on askpetersen.com/essayshark-com-review but you better know about this. The food you have in your store is fresh and healthy. i hope you maintain your store thanks
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